Recipe Details

Quick Sushi Bowl

Cuisine:

Japanese
Category:

Vegetarian
Created By:

101

Cook Time:

35
Number of Serving:

2
Calories:

540

1 Ratings

List of Ingredients

2 cup Short Grain Rice
8 unit Dried Nori
3 tbsp Rice Vinegar
1.5 tsp Soy Sauce
1 tbsp Sugar
1.5 tsp Salt
2 cup Edamame
2 unit Carrot
1 unit Avocado
1 unit Cucumber

List of Instruction

1

Cook the sushi rice following pack instructions. When cooked, sprinkle over the sugar and vinegar, cover and set aside for 5 mins.
2

Divide the rice between two bowls and arrange the other ingredients on top, then drizzle with the soy sauce and sesame seeds, if using.

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