List of Instruction

• 1

   

  Peel the plantains and cut into 1 inch [2.5 cm] thick slices.
• 2

   

  In a deep frying pan heat the oil and fry the plantains till golden. Flatten the plantains using a tostonera to about ¼" [0.5 cm]. 
• 3

   

   Fry the plantains again until golden yellow on both sides. Serve immediately.
• 4

   

  make garlic dip for tostones Pulse all the ingredients until they are thoroughly blended but not liquefied.