List of Instruction

• 1

   

  Over medium heat, cook pork, ginger, garlic, onion powder, chinese 5 spice (if using) and soy sauce until no pink remains. Set aside. Preheat oil to 375 degrees F. Combine flour and water in a small bowl.
• 2

   

  Lay out one egg roll wrapper with a corner pointed toward you. Place 2 tablespoons of the meat and 2 tablespoons of the coleslaw mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge.
• 3

   

  Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the flour mixture). Fry egg rolls until lightly browned and crispy turning occasionally. Serve with sesame sauce.
• 4

   

  Sesame Sauce Cook garlic & chili flakes over medium heat until fragrant. Add remaining ingredients and cook an additional 3 minutes. Remove from heat and refrigerate until serving.