List of Instruction

• 1

   

  With a knife, finely chop the cod fillets and process the bread in a food processor.
• 2

   

  Combine them in a bowl, then add the parmesan cheese... the chopped thyme and parsley... and the garlic. Now add the eggs, too... salt and pepper to taste. Then stir well.
• 3

   

  Roll the resulting mixture into small balls... and coat with flour. Now fry the small balls in hot vegetable oil for about 3 minutes. When the fish balls are golden brown, take them out with a slotted ladle and place on kitchen paper.
• 4

   

  If you don't want to fry, you can bake them at 350°F (180°C) for 20 minutes. The fish balls are ready, serve hot or at room temperature... good, easy and quick!