List of Instruction

• 1

   

  Place the shrimp, red onion, jalapeno, cucumber, tomatoes, cilantro and avocado in a bowl.
• 2

   

  Pour the lime, lemon and orange juice over the shrimp mixture. Add salt to taste. Gently toss to coat.
• 3

   

  Cover your ceviche and refrigerate for at least 30 minutes or up to 8 hours. If you plan to refrigerate your ceviche for longer than 30 minutes, omit the avocado and add it right before serving. Serve chilled with tortilla chips if desired.
• 4

   

  For raw shrimp Place the shrimp, 3/4 cup lime juice and lemon juice in a bowl. Cover and refrigerate for at least 20 minutes, or until shrimp turn pink and opaque. This process can take up to 2 hours depending on the size of your shrimp, so plan accordingly.
• 5

   

  Add the red onion, jalapeno, cucumber, tomatoes, cilantro, avocado, orange juice and salt to the shrimp mixture. Stir to combine.
• 6

   

  Cover your ceviche and refrigerate for at least 30 minutes or up to 8 hours. If you plan to refrigerate your ceviche for longer than 30 minutes, omit the avocado and add it right before serving.
• 7

   

  Serve chilled with tortilla chips if desired.