List of Instruction

• 1

   

  Choose corn that have firm and plump kernels. Avoid too young, tender or juicy ones. Also do not use hard kernels.Cut the corn cob to 2 parts. Begin to pick the whole kernels from the cob without cutting them with a knife. Add them to a bowl. Do not cut them with a knife as the cut kernels tend to splutter while frying. Next add them to salted hot water and boil for 2 minutes. You can skip this step if the kernels are moderately milky and not hard.
• 2

   

  Drain them and rinse under running water. When excess water drains up, add them to a wide bowl.Pour oil to a hot deep pan for frying. Heat it on a medium flame. While the oil heats coat corn kernels with the flour.
• 3

   

  Corn have to be moist at this stage. Then sprinkle salt, pepper, 3 tbsps corn flour and 3 tbsps rice flour. Toss them to coat with the flour. If using egg, pour 1 egg white and mix well. Then sprinkle flour.