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Recipe Details

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Piri piri chicken



  • Cuisine:

    African

  • Category:

    Main course

  • Created By:

    1

  • Cook Time:

    40

  • Number of Serving:

    4

  • Calories:

    500


2 Ratings


List of Ingredients

  • 3 tbsp Butter
  • 3 tbsp Cilantro
  • 2 unit Garlic
  • 2 tbsp Piri Piri Sauce
  • 2 tbsp Lemon
  • 1 unit Ginger
  • 2 unit Shallot
  • 3 tbsp Olive Oil
  • 2 tsp Black Pepper
  • 500 g Chicken Breast

List of Instruction

  • 1
     
    Finely chop cilantro, ginger, shallot, and garlic in processor. Add piri-piri sauce, 1/4 cup oil, lemon juice, coarse salt, and pepper; process marinade to blend. Place chicken, skin side up, on work surface.
  • 2
     
    Using palm of hand, press on breastbone to flatten chicken. Tuck wing tips under. Pour half of marinade into 11x7x2-inch glass baking dish. Remove chicken from marinade. Arrange skin side up on grill rack above drip pan. Cover barbecue; grill until skin is browned and instant-read thermometer inserted into thickest part of thigh registers 165°F, turning often, about 40 minutes. Transfer to platter. Pour warm glaze over.
  • 3
     
    Open chicken like book; place skin side down in single layer in dish. Pour remaining marinade over. Cover; chill at least 4 hours or overnight, turning chicken occasionally. Remove top rack from barbecue. Prepare barbecue (medium heat). If using 2-burner gas grill, light 1 burner. If using 3-burner gas grill, do not light center burner. If using charcoal grill, light briquettes in chimney and pour onto 1 side of lower grill rack. Place disposable aluminum pan on unlit part of grill. Place upper grill rack on barbecue; brush with oil.

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