List of Instruction

• 1

   

  Sausages drippings – Brown the sausages in a skillet then remove when cooked. The brown bits stuck on the base of the pan and the oil / sausage juices are sausage drippings and these are the key to wickedly delicious Onion Gravy.
• 2

   

  Saute onion and garlic Cook off flour – the flour is what thickens the gravy Add beef broth/liquid stock. As it heats up, it will thicken into a gravy consistency.