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Recipe Details

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Chicken fricassee



  • Cuisine:

    French

  • Category:

    Side dish

  • Created By:

    1

  • Cook Time:

    45

  • Number of Serving:

    4

  • Calories:

    350


2 Ratings


List of Ingredients

  • 2 tbsp Olive Oil
  • 700 g Chicken Breast
  • 1 tbsp Salt
  • 1 tsp Black Pepper
  • 2 tsp Butter
  • 1 unit Onion
  • 1 unit Carrot
  • 1 unit Celery
  • 8 unit Mushroom
  • 2 tbsp Flour
  • 0.5 cup White Wine
  • 2 cup Chicken Broth
  • 1 cup Cream Cheese
  • 2 tbsp Parsley
  • 2 tsp Thyme

List of Instruction

  • 1
     
    In a large high-sided skillet over medium heat, heat oil. Season chicken on both sides with salt and pepper then add to skillet and cook until golden, 5 minutes per side. Remove from skillet and set aside on a plate.
  • 2
     
    In the same skillet add butter and melt then add onion, carrot, celery, and mushrooms and cook until soft, 5 minutes. Add flour and cook 1 minute. Pour in wine and scrape up any bits on the bottom of pan and reduce wine by half, 7 minutes.
  • 3
     
    Add broth and cream and season with parsley, thyme, and salt and pepper. Add chicken back to pan and simmer until chicken is cooked through and sauce is thickened, 15 minutes.

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