List of Instruction

• 1

   

  Pre-heat the oven to 300℉ (150℃) for keeping schnitzel warm whilst you prepare any accompanying sides.Heat a skillet over medium heat and begin cooking the bacon until crispy.
• 2

   

  Heat a skillet over medium heat and begin cooking the bacon until crispy. Meanwhile prepare the dredging for the schnitzel.
• 3

   

  In a small bowl whisk together the flour, salt, garlic powder and black pepper. Distribute on a plate and set aside. In the small bowl, whisk together the bread crumbs, salt, black pepper and garlic powder. Distribute on a plate.