List of Instruction

• 1

   

  We use lean ground beef in the meat mixture (a combination of beef and pork is fine as well). Add in the rest of the ingredients including toasted bread, onions, garlic, spices, eggs, and fresh parsley.Meatball ingredients in a bowl. Ground beef, onions, garlic, spices, and fresh parsley.
• 2

   

  knead until you have well-combined meat mixture. Cover and chill in fridge for now.Meatball ingredients combined into a kneaded meat mixture.Make the EPIC red sauce for the Greek meat balls. Starting with a little extra virgin olive oil, onions and garlic. Then adding in a little red wine, tomato sauce and spices. Let this goodness simmer for a few minutes. Red sauce for Greek baked meatballs.
• 3

   

  Form meat mixture into elongated meatballs (football-shaped) and place in a lightly oiled baking dish.Meat mixture formed into elongated meatballs the shape of a football. Arranged in a baking dish.Pour the epic sauce on top. And bake in 400 degrees F until meatballs are cooked through (about 40-45 minutes or so). Tip, check part-way through, if needed add a little water.