List of Instruction

• 1

   

  Soak the moong dal (split green gram ) in enough water overnight
• 2

   

  drain and then grind moong dal to smooth paste with 1/4 cup of water
• 3

   

  melt ghee in a pan. add moong dal , stir well
• 4

   

  break the lumps while stirring
• 5

   

  in another pan , Take milk , water and sugar and stir them
• 6

   

  when milk mixture boils add it to fried moong dal
• 7

   

  stir well and simmer
• 8

   

  liquid get absorbed and ghee get separated
• 9

   

  Add cardamom , chopped pistachios and raisins
• 10

   

  moong dal halwa is ready to serve