List of Instruction

• 1

   

  Dry roast gram flour in a pan on low flame for 12 minutes
• 2

   

  keep on stirring until it became brown
• 3

   

  Melt ghee in another pan , add into roasted gram flour . then stirr for 5 minutes
• 4

   

  after roasting , it gives nutty fragrance and releasing ghee . once you get it . switch off the fire
• 5

   

  remove pan from stove and keep aside
• 6

   

  Add powdered sugar
• 7

   

  Stirr well that no lumps formed
• 8

   

  Add cardamom and raisins and stir well. let it be to cool down as room temperature
• 9

   

  Make small or medium size ladoo and put them in air tight container