List of Instruction

• 1

   

  soak 200 g kidney beans in 1300 ml water overnight
• 2

   

  next day , drain soaked water
• 3

   

  rinse the beans again
• 4

   

  drain them and keep aside
• 5

   

  chop the veggies-. onions, tomatoes,ginger, garlic, green chilli.keep aside
• 6

   

  in a pressure cooker add beans along chopped onions, tomatoes, ginger, garlic, green chillies
• 7

   

  Add spices- 1 tsp cumin seeds, 1/2 chili powder, 1/2 turmeric powder and 1 tsp salt
• 8

   

  pour 600 ml water
• 9

   

  stir very well
• 10

   

  add 2 tbsp oil and stir again
• 11

   

  cover tightly and pressure cook for 20 whistles on high flame
• 12

   

  once beans cooked, check gravy and continue to simmer for thick gravy
• 13

   

  keep cooker on stove without lid on low flame
• 14

   

  stir well and serve red kidney beans