List of Instruction

• 1

   

  soak lentil and beans overnight in enough water
• 2

   

  rinse both lentils couple of times in water
• 3

   

  drain againband add them in cooker . add water and stir well
• 4

   

  pressure cook for 20 minutes
• 5

   

  chopped 200 g tomatoes
• 6

   

  take tomato puree instead of blending tomatoes
• 7

   

  heat 3 tsp oil
• 8

   

  Add the spices - cumin seed, cloves, green cardamoms,blaxk cardamom, cinnamon, bay leaf
• 9

   

  saute till spices become aromatic
• 10

   

  add chopped onions
• 11

   

  stir and saute onions on low flame until they became golden
• 12

   

  add ginger and garlic, stir again
• 13

   

  Add green chilli
• 14

   

  Add tomato paste
• 15

   

  Add chilli powder and nutmeg
• 16

   

  stir well on low flame
• 17

   

  Add both cooked lentils , add water if required
• 18

   

  Add cream.to make gravy thick
• 19

   

  Add kasuri methi
• 20

   

  Put some coriander and serve them hot