Recipe Details

Undhiyu



  • Cuisine:

    Indian

  • Category:

    Main course

  • Created By:

    1

  • Cook Time:

    60

  • Number of Serving:

    4

  • Calories:

    800


1 Ratings


List of Ingredients

  • 4 unit Eggplant
  • 6 unit Potato
  • 0.5 cup Papdi
  • 0.5 cup Sweet potato
  • 0.5 cup Green Peas
  • 1 tbsp Chili Powder
  • 0.5 tbsp Ground Coriander
  • 1.25 tbsp Turmeric
  • 1.25 tbsp Garam Masala
  • 0.5 tsp Salt
  • 0.5 cup Vegetable Oil
  • 1 cup Water

List of Instruction

  • 1
     
    "Add cluster beans, raw banana and cauliflower along with other vegetables in of “Method to Make Curry” for variation.
  • 2
     
    Papdi is one of the required veggies to prepare Undhiyu. Make sure that you have at-least one type of papdi available. Methi Muthiya give this curry its unique taste and texture. Don’t skip adding it.
  • 3
     
    Prepare this curry 2-3 hours in advance. This would allow veggies to properly absorb the flavor of masala and help enhance the taste of the curry."

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