List of Instruction

• 1

   

  rinse and soak chickpeas in enough water for overnight
• 2

   

  rinse the chickpeas
• 3

   

  Add gooseberry along chickpeas in pressure cooker to get dark colour of chickpeas , pour 3 cups of water
• 4

   

  add salt and stir very well
• 5

   

  cook channa for 13 whistles
• 6

   

  Add all spices - black cardamoms, green cardamoms,cloves, carom seeds, cumin seeds,coriander,fennel seeds, dry pomegranate seeds, bay leaf , until they became golden brown
• 7

   

  Add 2 tbsp oil in a pan also ginger and garlic
• 8

   

  Add chopped onions and tomato along chilli powder and turmeric
• 9

   

  Add green chillies to onion - tomato mixture
• 10

   

  Add cooked and drained chickpeas and stir well
• 11

   

  Add salt and water if required According to your taste
• 12

   

  Add mango powder and stir well . Channa Masala( Chickpeas) are ready to serve